Freezing Time Predictions for Brick and Cylindrical‐Shaped Foods
- 1 May 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3) , 909-913
- https://doi.org/10.1111/j.1365-2621.1983.tb14928.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A simple method for prediction of heating and cooling cooling in solids of various shapesInternational Journal of Refrigeration, 1982
- Relationship between heat transfer parameters and the characteristic damage variables for the freezing of beefMeat Science, 1980
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- A model for the thermal conductivity of frozen meatMeat Science, 1977
- A COMPARISON OF ANALYTICAL AND NUMERICAL METHODS OF PREDICTING THE FREEZING TIMES OF FOODSJournal of Food Science, 1977