Enzymatic discoloration and phenolic content of potato tubers from cultivars resistant and susceptible to the golden nematode
- 1 May 1985
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 62 (5) , 207-213
- https://doi.org/10.1007/bf02852799
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Effect of infection byPhytophthora infestans on phenolics in potato tubers with various degrees of field resistancePotato Research, 1983
- Observations on tanning of the potato cyst-nematode,Globodera rostochiensisParasitology, 1982
- The origin and distribution of the golden nematode and its potential in the U.S.A.American Journal of Potato Research, 1980
- A Review of the Distribution and Biology of the Potato Cyst-NematodesGlobodera rostochiensisandG. pallidaPANS, 1977
- Phenolic Content in Roots of Some Solanaceae and Its Influence On Iaa-Oxidase Activity as an Indicator of Resistance To Heterodera RostochiensisNematologica, 1970
- The Role of Phenolics in Host Response to InfectionAnnual Review of Phytopathology, 1969
- Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of PotatoesJournal of Food Science, 1967
- Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of PotatoesJournal of Food Science, 1966
- Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubersJournal of the Science of Food and Agriculture, 1963
- Accumulation of phenolic substances and ascorbic acid in potato tuber tissue upon injury and their possible role in disease resistanceAmerican Journal of Potato Research, 1957