Influence of Dietary Cod-liver Oil and Some Fractions of Cod-liver Oil on Serum Cholesterol-level of Rats
- 1 April 1959
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 183 (4669) , 1191
- https://doi.org/10.1038/1831191a0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Serum Cholesterol in Man and the Unsaponifiable Fraction of Corn Oil in the Diet.Experimental Biology and Medicine, 1958
- ESSENTIAL FATTY ACIDS, LIPID METABOLISM, AND ATHEROSCLEROSISThe Lancet, 1958
- PLANT STEROLS, DEGREE OF UNSATURATION, AND HYPOCHOLESTEROLEMIC ACTION OF CERTAIN FATSCanadian Journal of Biochemistry and Physiology, 1958
- DIETARY FAT AND CHOLESTEROL METABOLISM FqCAL ELIMINATION OF BILE ACIDS AND OTHER LIPIDSThe Lancet, 1957
- The Effect of Various Fats Upon Experimental Hypercholes-Teremia in the RatJournal of Nutrition, 1957
- THE EFFECT ON SERUM-CHOLESTEROL OF DIETS CONTAINING DIFFERENT FATSThe Lancet, 1957
- The Effects of Different Food Fats on Serum Cholesterol Concentration in ManJournal of Nutrition, 1957
- THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MANThe Lancet, 1957
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956