THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MAN
- 1 May 1957
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 269 (6976) , 943-953
- https://doi.org/10.1016/s0140-6736(57)91280-1
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIETPublished by Elsevier ,2021
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956
- Essential fatty acids, diabetes, and cholesterolArchives of Biochemistry and Biophysics, 1955
- Effects of restriction of dietary fat and cholesterol upon serum lipids and lipoproteins in patients with hypertensionThe American Journal of Medicine, 1955
- IN REPLY TO COMMENTS IN Nutrition ReviewsThe American Journal of Clinical Nutrition, 1955
- The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the ratArchives of Biochemistry and Biophysics, 1954
- The Use of Orally-fed Liquid Formulas in Metabolic StudiesThe American Journal of Clinical Nutrition, 1954
- Effect on Human Serum Lipids of Substituting Plant for Animal Fat in Diet.Experimental Biology and Medicine, 1954
- ADRENAL CORTICAL TUMOR CAUSING HIRSUTISM WITHOUT OTHER EVIDENCE OF VIRILIZATIONJournal of Clinical Endocrinology & Metabolism, 1952
- Metabolism of Isomers of Linoleic and Linolenic Acids.Experimental Biology and Medicine, 1951