Database and Quick Methods of Assessing Typical Dietary Fiber Intakes using data for 228 Commonly Consumed Foods
- 1 October 1997
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 97 (10) , 1139-1151
- https://doi.org/10.1016/s0002-8223(97)00275-7
Abstract
No abstract availableKeywords
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