The Effect of Using Tryptone-Glucose-Skimmilk Agar and 32° C. Incubation on the Bacterial Colony Count of Ice Cream
Open Access
- 1 December 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (12) , 755-760
- https://doi.org/10.3168/jds.s0022-0302(37)95738-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Further Studies on Skimmilk Agar for Routine Milk CountsJournal of Dairy Science, 1937
- Optimum Temperature of Incubation for Standard Methods of Milk Analysis as Influenced by the MediumAmerican Journal of Public Health and the Nations Health, 1936
- The Advantages of Skim-Milk Agar for the Determination of the Sanitary Quality of Market MilkJournal of Dairy Science, 1935
- Effect of Temperature of Incubation Upon Agar Plate Count of MilkAmerican Journal of Public Health and the Nations Health, 1934
- SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSISAmerican Journal of Public Health, 1927