The Advantages of Skim-Milk Agar for the Determination of the Sanitary Quality of Market Milk
Open Access
- 1 August 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (8) , 539-546
- https://doi.org/10.3168/jds.s0022-0302(35)93171-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- STUDY OF MEDIA FOR THE ESTIMATION OF BACTERIA IN MILKAmerican Journal of Public Health, 1926
- THE VALUE OF MILK POWDER AGAR IN THE BACTERIOLOGICAL LABORATORY*American Journal of Public Health, 1923
- A Comparison, with the Standard Plate Method, of Some Rapid Methods for Bacteriologic Analysis of MilkThe Journal of Infectious Diseases, 1919