High Performance Liquid Chromatography of 2,5‐Dimethyl‐4‐Hydroxy‐3 (2H)‐Furanone in Pineapple and Grapefruit Juices
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 163-165
- https://doi.org/10.1111/j.1365-2621.1987.tb13996.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- HPLC Determination of Furfural and 5‐Hydroxymethylfurfural in Citrus JuicesJournal of Food Science, 1986
- Volatile components of the thermal degradation of 2,5-dimethyl-4-hydroxy-3(2H)-furanoneJournal of Agricultural and Food Chemistry, 1985
- Sensory Properties of Volatile Maillard Reaction Products and Related CompoundsPublished by American Chemical Society (ACS) ,1983