Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
Open Access
- 1 April 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (2) , 137-143
- https://doi.org/10.1016/0950-3293(95)00045-3
Abstract
No abstract availableKeywords
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