Isolation and properties of human α-lactalbumin
- 16 February 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 229 (2) , 407-410
- https://doi.org/10.1016/0005-2795(71)90199-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Biological role for .alpha.-lactalbumin as a component of an enzyme requiring two proteinsAccounts of Chemical Research, 1970
- Determination of tryptophan in proteinsAnalytical Chemistry, 1967
- Determination of Disulphide Groups in ProteinsNature, 1966
- Fractionnement des protéines du lactosérum humainClinica Chimica Acta; International Journal of Clinical Chemistry, 1965
- Preparation of some iron-binding proteins and α-lactalbumin from bovine milkBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Physicochemical properties of human lactalbuminBiochemical Journal, 1962
- On the structure of α-lactalbuminArchives of Biochemistry and Biophysics, 1961
- Tissue sulfhydryl groupsArchives of Biochemistry and Biophysics, 1959
- Chromatographic Separation of Lactalbumin from Human Milk Whey on Calcium Phosphate ColumnsNature, 1958
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949