Preparation of some iron-binding proteins and α-lactalbumin from bovine milk
- 1 April 1965
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 100 (1) , 154-162
- https://doi.org/10.1016/0304-4165(65)90438-1
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- LactoperoxidasePublished by Elsevier ,1963
- Bovine Milk “Red Protein”: Amino Acid Composition and Comparison with Blood Transferrin*Biochemistry, 1963
- Isolation of an iron-binding protein from cow's milkBiochimica et Biophysica Acta, 1962
- Disk Electrophoresis of Basic Proteins and Peptides on Polyacrylamide GelsNature, 1962
- Red Proteins from Bovine MilkNature, 1962
- The Isolation of a Red Protein from Milk2Journal of the American Chemical Society, 1960
- Genetics of Beta-Globulin Polymorphism in British CattleNature, 1958
- INHERITED VARIATIONS IN THE SERUM PROTEINS OF CATTLEGenetics, 1958
- Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milkBiochemical Journal, 1957