Phospholipid Content of the Chicken Shell Gland and Its Relationship to Egg Shell Strength
Open Access
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (3) , 427-433
- https://doi.org/10.3382/ps.0670427
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Lipid polymorphism and the functional roles of lipids in biological membranesPublished by Elsevier ,2002
- Uterine Adenosine Triphosphatase in Relation to Shell QualityPoultry Science, 1983
- Effect of phospholipid methylation on calcium transport and (Ca2+ + Mg2+)-ATPase activity in kidney cortex basolateral membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1983
- A high-affinity calcium-stimulated ATPase activity in the hen oviduct shell glandArchives of Biochemistry and Biophysics, 1982
- A specific, high affinity binding protein for 1α,25-dihydroxy vitamin D in the chick oviduct shell glandBiochemical and Biophysical Research Communications, 1980
- Phospholipids as the molecular instruments of ion and solute transport in biological membranes.Proceedings of the National Academy of Sciences, 1980
- Physiological Changes in Caged Layers During a Forced MoltPoultry Science, 1979
- Enzymatic methylation of phosphatidylethanolamine increases erythrocyte membrane fluidityNature, 1978
- Vitamin D stimulation of calcium-dependent adenosine triphosphatase in chick intestinal brush bordersBiochemistry, 1970
- Extension of Multiple Range Tests to Group Means with Unequal Numbers of ReplicationsPublished by JSTOR ,1956