Copper content of South African fruits and vegetables
- 1 December 1986
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 37 (1) , 81-86
- https://doi.org/10.1007/bf01607733
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheatJournal of Agricultural and Food Chemistry, 1983
- Copper accumulation in the bay scallop,Argopecten irradiansArchives of Environmental Contamination and Toxicology, 1983
- Management and determination of pesticide residues in South AfricaPublished by Springer Nature ,1982
- Mineral composition of small-grain cultivars from a uniform test plot in South DakotaJournal of Agricultural and Food Chemistry, 1982
- Accumulation of copper in fluvial sediments and yellow water lilies (Nuphar lutea) at varying distances from a metal processing plantBulletin of Environmental Contamination and Toxicology, 1980