Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat
- 1 November 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (6) , 1244-1249
- https://doi.org/10.1021/jf00120a025
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheatJournal of Agricultural and Food Chemistry, 1983
- Pressure dissolution and real sample matrix calibration for multielement analysis of raw agricultural crops by inductively coupled plasma atomic emission spectrometryAnalytical Chemistry, 1982
- Mineral composition of small-grain cultivars from a uniform test plot in South DakotaJournal of Agricultural and Food Chemistry, 1982
- Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometryJournal of Agricultural and Food Chemistry, 1981