Simultaneous determination of nine food additives using high-performance liquid chromatography
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 457, 333-343
- https://doi.org/10.1016/s0021-9673(01)82081-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- RAPID QUANTITATIVE METHOD FOR SIMULTANEOUS DETERMINATION OF BENZOIC-ACID, SORBIC ACID, AND 4 PARABENS IN MEAT AND NONMEAT PRODUCTS BY LIQUID-CHROMATOGRAPHY1985
- Simultaneous determination of saccharine, sorbic acid, benzoic acid and five esters of p-hydroxybenzoic acid in liquid foods by isocratic high-performance liquid chromatography.Eisei kagaku, 1985
- Studies on the analysis of food additives by high-performance liquid chromatographyJournal of Chromatography A, 1985
- Improvement of chemical analysis of antibioticsJournal of Chromatography A, 1984
- Determination of Saccharin, Benzoic Acid and p-Hydroxybenzoate Esters in Soy Sauce by High Speed Liquid ChromatographyFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1980