Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype
- 30 September 2003
- journal article
- Published by Elsevier in Meat Science
- Vol. 65 (1) , 651-660
- https://doi.org/10.1016/s0309-1740(02)00268-1
Abstract
No abstract availableKeywords
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