Glucose-Protein Reaction in Dried Egg Albumen
- 1 May 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 40 (5) , 919-922
- https://doi.org/10.1021/ie50461a029
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Factors Influencing Rate of Deterioration in Dried Egg AlbumenIndustrial & Engineering Chemistry, 1948
- Determination of Carotenoids and Lipid Amine-Aldehyde Products in Dehydrated EggIndustrial & Engineering Chemistry Analytical Edition, 1946