Factors Influencing Rate of Deterioration in Dried Egg Albumen
- 1 May 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 40 (5) , 916-919
- https://doi.org/10.1021/ie50461a028
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Interaction of aldoses with α-amino-acids or peptidesBiochemical Journal, 1941
- Interaction of aldoses with α-amino-acids or peptidesBiochemical Journal, 1941
- The time factor in the interaction of amino-acids with sugarsBiochemical Journal, 1938