Kinetics and equilibria of tea infusion: Theaflavin and caffeine concentrations and partition constants in several whole teas and sieved fractions
- 1 December 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (12) , 1303-1308
- https://doi.org/10.1002/jsfa.2740361215
Abstract
No abstract availableKeywords
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