Estimation of theaflavins in tea by gas—liquid chromatography of their trimethylsilyl ethers
- 31 December 1971
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 57, 19-27
- https://doi.org/10.1016/0021-9673(71)80003-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The structures of the theaflavins of black teaTetrahedron Letters, 1970
- Analysis of the pigments of black tea extracts by chromatography on acetylated SephadexJournal of Chromatography A, 1968
- The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquorsJournal of the Science of Food and Agriculture, 1963
- Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teasThe Analyst, 1961
- The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substancesJournal of the Science of Food and Agriculture, 1957