Effect of Varying Levels of Dietary 1, 3 Butanediol on Growing Chicks
Open Access
- 1 July 1969
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 48 (4) , 1365-1371
- https://doi.org/10.3382/ps.0481365
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Utilization by the Rat of 1,3-Butanediol as a Synthetic Source of Dietary EnergyJournal of Nutrition, 1967
- Distribution of Lipids in Rats Fed 1,3-ButanediolJournal of Nutrition, 1966
- Comparison of Neutral Fat and Free Fatty Acids in High Lipid-Low Carbohydrate Diets for the Growing ChickenJournal of Nutrition, 1966
- Influence of 1,3-Butanediol on Tissue Lipids of Cold-exposed RatsJournal of Nutrition, 1965
- Studies of the Metabolizable Energy of Grain and Grain Products for ChickensPoultry Science, 1960