Anaphylaxis induced by exercise and wine
- 1 April 2001
- Vol. 56 (4) , 357-358
- https://doi.org/10.1034/j.1398-9995.2001.00071.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Lipid‐transfer proteins as potential plant panallergens: cross‐reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE‐binding capacitiesClinical and Experimental Allergy, 2000
- Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin DigestionInternational Archives of Allergy and Immunology, 2000
- Technological Processes To Decrease the Allergenicity of Peach Juice and NectarJournal of Agricultural and Food Chemistry, 1999
- Exercise-induced anaphylaxis (EIA)Clinical Reviews in Allergy & Immunology, 1999
- Lipid-transfer proteins are relevant allergens in fruit allergyJournal of Allergy and Clinical Immunology, 1999