Effect of Ethanolamine and Certain Dietary Metabolites on the Storage Stability of Frozen Turkeys
Open Access
- 1 July 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (4) , 730-734
- https://doi.org/10.3382/ps.0310730
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Fat Rancidity in Eviscerated PoultryPoultry Science, 1949
- Fat Rancidity in Eviscerated PoultryPoultry Science, 1949
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948
- Fat Rancidity in Eviscerated Poultry ,Poultry Science, 1948
- Effect of feeding and injecting hogs with tocopherols on the susceptibility of pork fat to rancidityJournal of Oil & Fat Industries, 1946
- THE DEPOSITION AND STORAGE OF α-TOCOPHEROL IN ABDOMINAL FATSPublished by Elsevier ,1944