Calcium Sensitivity and Molecular Weight of αs5-Casein
Open Access
- 1 December 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (12) , 1559-1562
- https://doi.org/10.3168/jds.s0022-0302(73)85406-2
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENTJournal of Food Science, 1974
- Viscosimetric studies of alkaline degradation of ovomucinJournal of Agricultural and Food Chemistry, 1972
- Fractionation of Caseins Directly from Skimmilk by Gel Chromatography. 2. Elution with Phosphate BuffersJournal of Dairy Science, 1972
- [6] Partial specific volume measurements by the density gradient column methodPublished by Elsevier ,1972
- Amino Acid Composition of αs3-, αs4-, and αs5-CaseinsJournal of Dairy Science, 1971
- Effects of Chemical Modification with 2-Phenyl-1,4-Dibromoacetoin on αs1-CaseinJournal of Dairy Science, 1970
- A fractionation of the αs-casein complex of bovine milkJournal of Dairy Research, 1969
- Milk ProteinsPublished by Elsevier ,1967
- Studies of Casein. III. The Molecular Size of α-, β-, and γ-CaseinAustralian Journal of Chemistry, 1959
- The Densities of Aqueous Solutions of Urea at 25 and 30° and the Apparent Molal Volume of Urea1Journal of the American Chemical Society, 1938