DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1) , 49-51
- https://doi.org/10.1111/j.1365-2621.1974.tb00984.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Calcium Sensitivity and Molecular Weight of αs5-CaseinJournal of Dairy Science, 1973
- β-LactoglobulinsPublished by Elsevier ,1971
- κ-Casein and Its Attack by Rennin (Chymosin)Published by Elsevier ,1971
- Milk ProteinsPublished by Elsevier ,1967
- Egg ProteinsAdvances in Protein Chemistry, 1951