Analysis of phospholipid classes in various beef tissues by high performance liquid chromatography
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 29 (1) , 1-6
- https://doi.org/10.1016/0308-8146(88)90070-2
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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