Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products
- 3 March 2005
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 40 (8) , 2659-2670
- https://doi.org/10.1016/j.procbio.2004.12.012
Abstract
No abstract availableKeywords
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