Enzymes: An important tool in the improvement of the quality of cereal foods
- 1 September 1997
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 8 (9) , 300-306
- https://doi.org/10.1016/s0924-2244(97)01063-7
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
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