The effects of a xylanase and α β-glucanase from Trichoderma reesei on the non-starch polysaccharides of whole meal rye slurry
- 31 December 1995
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 21 (2) , 173-183
- https://doi.org/10.1016/0733-5210(95)90033-0
Abstract
No abstract availableKeywords
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