Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries
- 1 November 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (3) , 199-207
- https://doi.org/10.1016/s0733-5210(89)80049-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Effects of variety and environment on dietary fibre content of winter rye in FinlandJournal of Cereal Science, 1989
- Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal sizeBritish Poultry Science, 1988
- Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and ryeJournal of Cereal Science, 1987
- A comparison of the non‐starch carbohydrates in cereal grainsJournal of the Science of Food and Agriculture, 1985
- ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALTJournal of the Institute of Brewing, 1985
- Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grainJournal of Agricultural and Food Chemistry, 1981