Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
- 1 November 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 6 (3) , 253-258
- https://doi.org/10.1016/s0733-5210(87)80062-0
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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