Effects of variety and environment on dietary fibre content of winter rye in Finland
- 1 November 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (3) , 209-215
- https://doi.org/10.1016/s0733-5210(89)80050-5
Abstract
No abstract availableKeywords
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