Amino Acid Fortification and the Protein Problem
Open Access
- 1 June 1968
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 21 (6) , 688-692
- https://doi.org/10.1093/ajcn/21.6.688
Abstract
D. M. HEGSTED; Amino Acid Fortification and the Protein Problem, The American Journal of Clinical Nutrition, Volume 21, Issue 6, 1 June 1968, Pages 688–692, htKeywords
This publication has 6 references indexed in Scilit:
- Food Proteins: New Sources from SeedsScience, 1967
- An Approach Toward the Solution of the World Food Problem with Special Emphasis on Protein SupplyThe American Journal of Clinical Nutrition, 1967
- Protein Utilization in Growing Rats at Different Levels of IntakeJournal of Nutrition, 1965
- Amino Acid Supplementation of Protein Concentrates as Related to the World Protein SupplyThe American Journal of Clinical Nutrition, 1965
- Amino Acid Supplementation of Cereal Grains as Related to the World Food SupplyThe American Journal of Clinical Nutrition, 1965
- Relationship between the sulphur/nitrogen ratio and the protein value of dietsJournal of the Science of Food and Agriculture, 1963