Effects of Conjugated Bile Acids on in vivo Cholesterol Metabolism in the Mouse.

Abstract
Free and conjugated bile acids were found to have qualitatively similar but quantitatively different effects on liver cholesterol synthesis rates and levels in mice fed diets supplemented with these compounds. The results showed that the effects of the free bile acids on these parameters are not due to exhaustion of amino acids used in the formation of glycine and taurine conjugates.

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