A Comparison of Various Wash-Water Additives in Preventing Microbial Deterioration in Washed Eggs that Formerly Were Dirty
Open Access
- 1 May 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (3) , 579-584
- https://doi.org/10.3382/ps.0360579
Abstract
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