The Microbiology of Dirty Eggs Treated in Various Ways and Stored at Different Temperatures and Humidities
Open Access
- 1 July 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (4) , 735-742
- https://doi.org/10.3382/ps.0330735
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Some Factors Influencing Bacterial Penetration of EggsPoultry Science, 1953
- The Influence of Washing and Oiling on Grade and Bacterial Content of Eggs Stored for a Nine Month PeriodPoultry Science, 1953
- Spoilage of Washed EggsPoultry Science, 1952
- Spoilage of Washed EggsPoultry Science, 1952
- Spoilage of Washed EggsPoultry Science, 1952