Protein denaturation in frozen fish. VIII.—The temperature of maximum denaturation in cod
- 1 November 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (11) , 805-809
- https://doi.org/10.1002/jsfa.2740151110
Abstract
No abstract availableKeywords
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