Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef
- 5 January 2005
- journal article
- Published by Elsevier in Meat Science
- Vol. 70 (1) , 35-44
- https://doi.org/10.1016/j.meatsci.2004.11.018
Abstract
No abstract availableKeywords
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