Resolution of α and β anhydrotrypsin by affinity chromatography
- 1 August 1975
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 65 (3) , 927-930
- https://doi.org/10.1016/s0006-291x(75)80474-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Reaction heat variation with pH in formation of the trypsin-soybean inhibitor complex.Journal of Biological Chemistry, 1975
- Mechanism of action of naturally occurring proteinase inhibitors. Anhydrotrypsin and anhydrochymotrypsin purified by affinity chromatographyBiochemistry, 1974
- The preparation of anhydro-trypsin and its reactivity with naturally occurring proteinase inhibitorsBiochemical and Biophysical Research Communications, 1972
- Isolation of trypsins by affinity chromatographyBiochemistry, 1971
- Chromatography of Trypsin and Its DerivativesJournal of Biological Chemistry, 1968