Studies on the north sea cod VI.—Effects of starvation 4. Sodium and potassium
- 1 July 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (7) , 415-422
- https://doi.org/10.1002/jsfa.2740190715
Abstract
No abstract availableKeywords
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