Mid-infrared spectroscopy for food analysis: recent new applications and relevant developments in sample presentation methods
- 1 February 1999
- journal article
- Published by Elsevier in TrAC Trends in Analytical Chemistry
- Vol. 18 (2) , 85-93
- https://doi.org/10.1016/s0165-9936(98)00107-1
Abstract
No abstract availableKeywords
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