Conventional vs. formulated foods in school lunches . I. Comparison of students' food and nutrient intakes
- 1 August 1977
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 71 (2) , 116-123
- https://doi.org/10.1016/s0002-8223(21)40889-8
Abstract
No abstract availableKeywords
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- Major nutrients in the Type A lunch1: II. Amounts consumed by studentsJournal of the American Dietetic Association, 1975
- Nutrient losses in institutional food handlingJournal of the American Dietetic Association, 1974
- I. Analyzed and calculated values of meals served: Major nutrients in the Type A lunch 1Journal of the American Dietetic Association, 1973
- A study of school feeding programs. II Effects on children with different economic and nutritional needsJournal of the American Dietetic Association, 1972
- Copper, Manganese, Cobalt, and Molybdenum Balance in Pre-adolescent GirlsJournal of Nutrition, 1967