The Influence of Dietary Protein and Energy Levels on the Protein and Lipid Content of the Hen’s Egg
Open Access
- 1 May 1972
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 51 (3) , 994-997
- https://doi.org/10.3382/ps.0510994
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Relationship of Protein Level, Age and Ambient Temperature to Laying Hen PerformancePoultry Science, 1965
- Protein and Energy Interrelationships for Laying HensPoultry Science, 1965
- Egg Composition as Influenced by Breeding, Egg Size, Age and SeasonPoultry Science, 1964
- The Effect of Season and Age of BirdPoultry Science, 1960
- The Effect of Season and Age of BirdPoultry Science, 1960