Protein and Energy Interrelationships for Laying Hens
Open Access
- 1 May 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (3) , 753-761
- https://doi.org/10.3382/ps.0440753
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Studies with Corn-Soya Laying DietsPoultry Science, 1961
- Effect of Dietary Energy and Protein Levels and Energy Source on White Leghorn Hens in CagesPoultry Science, 1960
- The Effect of Dietary Fat, Caloric Intake and Protein Level on Caged LayersPoultry Science, 1959
- The Effect of Dietary Protein and Energy Levels upon Production of Single Comb White Leghorn HensPoultry Science, 1958
- Observation on Lipid Utilization in Hens Fed Vegetable and Animal Fat Supplemented DietsPoultry Science, 1958
- The Effect of High Levels of Dietary Energy and Protein on the Performance of Laying HensPoultry Science, 1957
- Effect of Energy and Protein Level on Cage LayersPoultry Science, 1957
- Minimum Protein Requirement of Laying Pullets at Different Energy LevelsPoultry Science, 1957
- Extension of Multiple Range Tests to Group Correlated Adjusted MeansBiometrics, 1957
- The Level of Protein in the Diet of Laying White Leghorns During Hot WeatherPoultry Science, 1955