Minimum Protein Requirement of Laying Pullets at Different Energy Levels
Open Access
- 1 July 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (4) , 681-690
- https://doi.org/10.3382/ps.0360681
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- The influence of protein levels on poultry productionJournal of the Science of Food and Agriculture, 1955
- The Isoleucine Requirement of the Laying HenPoultry Science, 1954
- Economies in the use of animal by-products in poultry rations: II. Vitamin and amino-acid provision for laying hensThe Journal of Agricultural Science, 1954
- Relation of Tryptophan and Lysine to Egg Production, Hatchability and Composition of the Protein of Hens’ EggsPoultry Science, 1950
- The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth FactorPoultry Science, 1948
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948
- Further Studies on the Apparent Effect of Digestibility upon Growth, Weight-Maintenance and Egg ProductionPoultry Science, 1945
- The Egg Yolk Surface in Fresh EggsPoultry Science, 1936
- Individuality of Pullets in Balancing the RationPoultry Science, 1934