The Isoleucine Requirement of the Laying Hen
Open Access
- 1 November 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (6) , 1201-1209
- https://doi.org/10.3382/ps.0331201
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Requirement for Isoleucine and the Activities of its Isomers for the Growth of Turkey PoultsJournal of Nutrition, 1952
- The Methionine Requirement of the Laying HenPoultry Science, 1951
- Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding HenPoultry Science, 1951
- The Amino Acid Content of Fresh and Stored Shell Eggs.Poultry Science, 1949
- The Effect of Leucine on Egg Production and HatchabilityPoultry Science, 1948
- The Effect of Hen Diet and Chick Diet on the Need of Chicks for an Unidentified Growth FactorPoultry Science, 1948
- Evaluation of Amino Acid Requirements by Observations on the ChickJournal of Nutrition, 1947
- Biological Value of Proteins in Relation to the Essential Amino Acids Which They ContainJournal of Nutrition, 1946
- The Isoleucine, Leucine and Valine Requirements of the ChickJournal of Nutrition, 1946
- Beef Blood Proteins in Chick DietsPoultry Science, 1944