The Amino Acid Content of Fresh and Stored Shell Eggs.
Open Access
- 1 September 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (5) , 691-696
- https://doi.org/10.3382/ps.0280691
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Amino Acid Content of Fresh and Stored Shell Eggs.Poultry Science, 1949
- Changes in Egg Proteins Occurring During Cold Storage of Shell EggsPoultry Science, 1949
- MICROBIOLOGICAL DETERMINATION OF LEUCINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1949
- A Comparison of the Nutritive Value of Egg Proteins and Their Amino Acid ContentExperimental Biology and Medicine, 1948
- MICROBIOLOGICAL DETERMINATION OF THREONINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1947
- THE EFFECT OF DIETARY PROTEIN UPON AMINO ACID EXCRETION BY RATS AND MICEJournal of Biological Chemistry, 1946
- Biological Value of Proteins in Relation to the Essential Amino Acids Which They ContainJournal of Nutrition, 1946
- Amino Acids in the Production of Chicken Egg and MusclePoultry Science, 1945
- Vergleichende Untersuchung über den Gehalt von befruchteten Hühnereiern in verschiedenen Entwicklungsperioden an Tyrosin, Glykokoll und an Glutaminsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1907