Amino Acids in the Production of Chicken Egg and Muscle
Open Access
- 1 September 1945
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 24 (5) , 459-464
- https://doi.org/10.3382/ps.0240459
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Amino Acid Requirements of the ChickJournal of Nutrition, 1944
- Foraging for Food NutrientsJournal of the American Dietetic Association, 1944
- RELATIONS BETWEEN FEED, LIVESTOCK, AND FOODPublished by Oxford University Press (OUP) ,1944
- Nutritional Opportunities with Amino Acids1Journal of the American Dietetic Association, 1944
- THE AMINO ACID COMPOSITION OF ANIMAL TISSUE PROTEINJournal of Biological Chemistry, 1943
- Protein in Poultry Nutrition—A ReviewPoultry Science, 1941
- The Biological Value of Milk and Egg Protein in Young and Mature RatsJournal of Nutrition, 1938
- The Biological Value of Milk and Egg Protein in Human SubjectsJournal of Nutrition, 1938