The Amino Acid Content of Fresh and Stored Shell Eggs.
Open Access
- 1 September 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (5) , 697-702
- https://doi.org/10.3382/ps.0280697
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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- Amino Acids in the Production of Chicken Egg and MusclePoultry Science, 1945
- Studies in embryonic mortality in the chickBiochemical Journal, 1930
- Changes in the Amino-acids in the Proteins of the Hen's Egg during DevelopmentBiochemical Journal, 1927
- Vergleichende Untersuchung über den Gehalt von befruchteten Hühnereiern in verschiedenen Entwicklungsperioden an Tyrosin, Glykokoll und an Glutaminsäure.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1907