MICROBIOLOGICAL DETERMINATION OF LEUCINE IN PROTEINS AND FOODS
Open Access
- 1 February 1949
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 177 (2) , 697-701
- https://doi.org/10.1016/s0021-9258(18)57013-7
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
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